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Soy slices with spinach

Soy slices with spinach. Prepared from soy slices.

Soy slices 90g

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Instructions for preparing

  • 1.Pour warm vegetable broth over soybean slices and let them soak for covered for about an hour.
  • 2.Meanwhile, we will prepare spinach from fresh leaves. Rinse the leaves thoroughly under cold running water, dry them and put them in salted boiling water. Let it boil for about 2 minutes. Drain the leaves and mix with the garlic butter.
  • 3.Garlic butter: Briefly fry finely chopped garlic (not crushed!) In a dry pan, set aside and add melted butter. Mix the butter with the spinach and the spinach is ready.
  • 4.Attachment: Lay the thinly sliced ​​potatoes into the greased foil molds, pour over the béchamel (layer of potatoes, layer of béchamel according to the size of the mold), seal the mold with foil and bake in a water bath for about an hour at 175 ° C.
  • 5.Fold the baked goods on a tray, load the top so that a flat surface remains after it has cooled down. When the potatoes have cooled, we unpack them from the molds. Before serving, sprinkle with Parmesan cheese and bake vigorously in the oven.
  • 6.Sauce: We recommend a semi-finished product - a basic brown sauce, because the preparation of a quality brown sauce will take two days. Fry the green pepper dry in a frying pan, add the cognac and flambe briefly, add the brown sauce and finally lightly mix the cooking cream. Roast the soy slices in olive oil just like any natural meat.
  • 7.

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  • 200 g soy slices
  • 0.5 l vegetable broth
  • 700 g spinach
  • 100 g butter
  • 50 g garlic
  • 300 g potatoes
  • 1 l bechamel
  • 6 dl basic brown sauce
  • 40 g green pepper
  • 30 ml of cognac
  • 110 g Parmesan
  • 2 dl olive oil