Hungarian goulash with Goody Foody strips

We used Goody Foody strips / noodles to prepare. You can also find the recipe on youtube : https://youtu.be/kFyImhrcPZ8

1.We prepare yeast from water, milk, sugar and yeast.
2.We sift the flour, add oil, salt and finally the sourdough. Mix, cover and let rise in a warm place for about 30 minutes.
3.Then we divide it into two parts and shape the dumplings. Leave to acidify for 10 minutes, put on an oiled steamer and steam covered for 15 minutes.
4.Meanwhile, cut the onion and vegetables. Fry the onion in olive oil until golden brown. Drizzle with a little water, simmer for fat. Repeat this 3 times to boil the onion and thicken our goulash.
5.Add ground red pepper and chilli, fry. Add the pepper and let it soften with occasional stirring. Finally, add the tomatoes and simmer until as much juice as possible evaporates.
6.Roast goody foody strips / noodles in olive oil and serve.