Goody Foody – instructions on how to proceed on the web when you want to buy chilled or frozen Goody Foody

Goody Foody – instructions on how to proceed on the web when you want to buy chilled or frozen Goody Foody

Are you looking for Goody Foody in your area? Want to know if you can find it in your store as well? Just follow these instructions on the web: 1.) Click on your favorite Goody Foody product. We chose Goody Foody Kebab 2.) To the right of the picture of your favorite Goody Foody product […]
Read full story...

Sunflower and pumpkin seeds

Sunflower and pumpkin seeds

Sunflower seeds Sunflower seeds are an excellent source of vitamin E, the main antioxidant that dissolves in fat. Vitamin E circulates throughout the body and neutralizes free radicals that would otherwise damage fat-containing structures and molecules such as cell membranes, brain cells and cholesterol. Sunflower seeds have the highest phytosterol content of all seeds. Phytosterols […]
Read full story...

Coconut

Coconut

Coconut is associated with exoticism, typical distinctive taste and pleasant aroma. Grated is most often associated with cakes, desserts and other delicacies. In addition to its wide application in the kitchen, it has beneficial effects on health and beauty, and you can also lose weight faster with it. Coconuts are the fruit of coconut palms, […]
Read full story...

Rice groats

Rice groats

Rice groats are an excellent and tasty alternative to classic groats. It is suitable for the preparation of breakfast porridge, for thickening and for the production of gluten-free pastries. It has very little fat and contains no cholesterol. It is very easy to digest and naturally gluten-free. It is prepared similarly to “classic” wheat semolina […]
Read full story...

Corn grits

Corn grits

Gluten free. It is made only from maize without genetic modification, grown in the Slovak Republic. Corn groats are an excellent and tasty alternative to classic wheat groats. It is suitable for the preparation of sweet or salty porridge, for thickening and for the production of gluten-free pastries. Instructions for preparation: ½l milk, 3 tablespoons […]
Read full story...