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COOKING | |
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Cook in any product (broth, water, etc.) | |
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Maximum 2 minutes | |
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To emphasize the taste, we recommend toasting 1.5 minutes on each side. Can be served with any sauce or added to the finished broth. | |
| BAKING AND GRILLING | ![]()  | 
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Fry in hot oil with the temperature of 160°C -180°C on each side until golden brown | |
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Cooking time from 45 seconds to 1 minute | |
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Add to the stewed vegetables at least one minute before cooking | |
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STEAMING | |
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Steam together with fresh vegetables and serve on top of vegetable plates | |
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Maximum 3 minutes | |
| COATING AND FRYING | ![]()  | 
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Coat as desired in any coating or fry without coating | |
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Fry until golden brown, maximum 1 minute | |
| Basic instructions for preparation | chilled: |   Heat in a microwave for about 1 minute at 700W. | 
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  Toast in an oil pan for 30 seconds on each side. | 
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| frozen: |   Heat in a microwave for about 2 minutes at 700W. | 
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  Fry in an oil pan for 2 minutes on each side. | 
Goody Foody vegan VEGGIE MEDALLION. Vegan VEGGIE MEDAILON Goody Foody 1 kg.
Goody Foody vegan VEGGIE MEDALLION. Vegan medaillon with vegetable made from wheat and sova protein. Deep frozen product.
Ingredients: vegetable proteins (wheat, soya) 70%, mixed vegetables in various proportion 10% (com, pea, red pepper), onion, oat flakes, sunflower oil, pea fiber, Methylcellulose, rapeseed oil, yeast extract, salt, natural flavouring, dextrose, ginger, black pepper
Keep frozen at -18°C or cooler.
If food has thawed, do not refreeze. Once defrosted, do not refreeze.









 Heat in a microwave for about 1 minute at 700W.


 Toast in an oil pan for 30 seconds on each side.
			
				
				
				
				
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