Racionella – Whole grain rice semolina

300g
Subtotal: 0,00 
Kód produktu: 12/18/02
Gluten-free. Suitable for the preparation of gluten-free rice porridge.

An excellent and tasty alternative to classic wheat semolina. Suitable for the preparation of breakfast porridge, for thickening and for the production... View full description

  In stock. Doručujeme do celej SR.

1,08  s DPH
(0,90  bez DPH)

Gluten-free. Suitable for the preparation of gluten-free rice porridge.

An excellent and tasty alternative to classic wheat semolina. Suitable for the preparation of breakfast porridge, for thickening and for the production of gluten-free pastries.

It has very little fat and contains no cholesterol. It is very easy to digest and naturally gluten-free.

Allergens: May contain traces of peanuts, nuts and soy.

Storage conditions: Store in a dry place and protect from direct sunlight

Instructions for preparation: Slowly add rice grits to boiling milk with constant stirring and cook until thickened

 

TIP for you

Rice semolina porridge

-500ml of milk

-3 tablespoons rice groats

-3 tablespoons sugar

-pinch of salt

-10g butter

Mix rice grits in 150 ml of milk and let it stand for a while. Pour the rest of the milk into a pot and bring to a boil. Sweeten to your own taste, add a pinch of salt and mix the soaked semolina. Bring to the boil, stirring constantly, and cook for about 3 minutes. If the porridge is very thick, add a little milk. We can mix a tablespoon of butter into the finished porridge for softening. Garnish with cinnamon sugar, cocoa or fruit before serving.

Bon appetite!

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energy: 1510 kJ/ 356 kcal; fats: 2,5 g; of which saturated fatty acids: 0,4 g; carbohydrates: 70,5 g; of which sugar: 0,4 g; fiber: 1,5 g; protein: 8,4 g; salt: 0,01 g