|ROASTING AND GRILLING|
|Fry in hot oil with the temperature of 160°C – 180°C on each side until golden|
|Cooking time from 1.5 to 3 minutes|
|You can use the regular round shape when serving as a decorative base for paneled plates|
|Fry on a grill or hot oil with the temperature of 160°C -180°C on each side until golden brown|
|Cooking time from 1.5 to 2 minutes|
|You can put it in suitable pastry as a substitute for meat burgers|
|STEAMING AND COOKING|
|Steam together with fresh vegetables and serve on top of vegetable plates|
|Maximum 3 minutes|
|Add to stewed vegetables or sauce at least one minute before cooking|
|COATING AND FRYING|
|Coat according to your preferences in any coating, or fry without coating|
|Depends on the type of coating|
|Basic instructions for preparation||chilled:||Heat in a microwave for about 1 minute at 700W.|
|Toast in an oil pan for 30 seconds on each side.|
|frozen:||Heat in a microwave for about 1 minute at 700W.|
|Fry in an oil pan for 2 minutes on each side.|
Goody Foody vegan BURGER. Vegan BURGER Goody Foody beef style 226 g.
Goody Foody vegan BURGER. Vegan burger based on wheat and soy protein. Deep-frozen product.
Ingredients: vegetable protein (wheat, soy) 80%, rapeseed oil, onion, sunflower oil, soy sauce, stabilizer methylcellulose, pea fiber, yeast extract, edible salt, aroma, garlic, roasted barley malt extract, dextrose, colorant pepper, chilli pepper
Store at -18° C and below.
Do not re-freeze the product after thawing!