1pc = 13/11g PREPARATION EASY AND FUN
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COOKING | |
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Add to goulash base or soup | |
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Warm up until the tastes come together | |
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Cook in any product (e.g. broth, water) | |
| BAKING AND FILLING | ![]() |
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Fry in a pan with oil and serve with any side dish | |
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Maximum 2 minutes | |
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Can be gratinated with many side dishes | |
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COOKING AND SAUCES | |
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Steam together with fresh vegetables and serve on top of vegetable plates | |
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Maximum 2 minutes | |
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Can be served with any sauce or side dish | |
| BAKING AND FILLING | ![]() |
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Fry in a pan with oil or in a microwave | |
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Maximum 2 minutes | |
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Can be used as a filling in burgers and baguettes | |
| Basic instructions for preparation | goulash: | Heat in a microwave for about 2 minutes at 700W. |
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Roast in an oil pan for 2 minutes. |
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| noodles: | Heat in a microwave for about 2 minutes at 700W. |
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Fry in a small amount of oil for about 2 minutes |
Goody Foody vegan GULASH PIECES. Vegan GULASH PIECES Goody Foody 200g.
Goody Foody vegan GULASH PIECES. Vegan soy cubes for gulash, flavored and precooked. Pasteurized, vacuum packed.
Ingredients: rehydrated textured soy protein 95% / water, soy flour, roasted barley malt extract /, edible salt: paprika, rasca, black pepper, onion, garlic, tomato powder, sugar, marjoram, chili pepper
Store at a temperature from + 2°C to + 6°C. Once opened, store in a refrigerator and use within 24 hours.









Heat in a microwave for about 2 minutes at 700W.


Roast in an oil pan for 2 minutes.
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