Coconut lightly grated, dried.
Suitable for desserts, sweets and desserts.
Ingredients: finely grated coconut, dried
Store in a dry place and protect from direct sunlight.
1 pack of baby sponge cakes, 50g Hera, 30g powdered sugar, 1 vanilla sugar, 50g coconut flour, 50ml rum, 80g almonds
Put butter, powdered and vanilla sugar in a bowl and mix well. Add a portion of coconut flour and work in the ground biscuits with rum, stirring constantly. We make balls out of the mass and insert an almond into each one. Then wrap them in coconut flour and store in paper baskets.
Alfa Sorti wishes you good taste!