Finely ground almond flour. Naturally gluten-free. It is suitable for baking gluten-free cakes and breads.
Naturally gluten-free product.
Ingredients: Ground blanched almond kernels
Allergens: May contain traces of peanuts and soy
Storage: Store in a dry place and protect from direct sunlight.
Do you want to bake healthy and tasty? Do you have celiac disease at home? Are you on a gluten-free diet? Almond flour is then right for you!
- It is suitable for baking cakes and breads
- it goes well with various creams and desserts
- refines your corpora, Linz roads
- you will make delicious RAW cakes from it
- suitable for the preparation of popular French confectionery, macrons,
Note: before using for baking, we recommend grinding finely, e.g. on a coffee grinder to achieve a smooth dough.