{"id":5867,"date":"2020-05-11T22:11:46","date_gmt":"2020-10-06T12:10:44","guid":{"rendered":"https:\/\/www.alfasorti.sk\/index.php\/obchod\/uncategorized\/racionella-whole-grain-rice-semolina\/"},"modified":"2025-04-25T09:19:54","modified_gmt":"2025-04-25T07:19:54","slug":"rice-semolina","status":"publish","type":"product","link":"https:\/\/www.alfasorti.sk\/index.php\/produkt\/rice-semolina\/?lang=en","title":{"rendered":"Racionella – Whole grain rice semolina"},"content":{"rendered":"

Gluten-free. Suitable for the preparation of gluten-free rice porridge.<\/p>\n

An excellent and tasty alternative to classic wheat semolina. Suitable for the preparation of breakfast porridge, for thickening and for the production of gluten-free pastries.<\/p>\n

It has very little fat and contains no cholesterol. It is very easy to digest and naturally gluten-free.<\/p>\n

Allergens<\/strong>: May contain traces of peanuts, nuts and soy.<\/p>\n

Storage conditions<\/strong>: Store in a dry place and protect from direct sunlight<\/p>\n

Instructions for preparation<\/strong>: Slowly add rice grits to boiling milk with constant stirring and cook until thickened<\/p>\n

 <\/p>\n

TIP for you<\/p>\n

Rice semolina porridge<\/p>\n

-500ml of milk<\/p>\n

-3 tablespoons rice groats<\/p>\n

-3 tablespoons sugar<\/p>\n

-pinch of salt<\/p>\n

-10g butter<\/p>\n

Mix rice grits in 150 ml of milk and let it stand for a while. Pour the rest of the milk into a pot and bring to a boil. Sweeten to your own taste, add a pinch of salt and mix the soaked semolina. Bring to the boil, stirring constantly, and cook for about 3 minutes. If the porridge is very thick, add a little milk. We can mix a tablespoon of butter into the finished porridge for softening. Garnish with cinnamon sugar, cocoa or fruit before serving.<\/p>\n

Bon appetite!<\/p>\n","protected":false},"excerpt":{"rendered":"

Gluten-free. Suitable for the preparation of gluten-free rice porridge.<\/p>\n

An excellent and tasty alternative to classic wheat semolina. Suitable for the preparation of breakfast porridge, for thickening and for the production of gluten-free pastries.<\/p>\n

It has very little fat and contains no cholesterol. It is very easy to digest and naturally gluten-free.<\/p>\n

Allergens<\/strong>: May contain traces of peanuts, nuts and soy.<\/p>\n

Storage conditions<\/strong>: Store in a dry place and protect from direct sunlight<\/p>\n

Instructions for preparation<\/strong>: Slowly add rice grits to boiling milk with constant stirring and cook until thickened<\/p>\n

 <\/p>\n

TIP for you<\/p>\n

Rice semolina porridge<\/p>\n

-500ml of milk<\/p>\n

-3 tablespoons rice groats<\/p>\n

-3 tablespoons sugar<\/p>\n

-pinch of salt<\/p>\n

-10g butter<\/p>\n

Mix rice grits in 150 ml of milk and let it stand for a while. Pour the rest of the milk into a pot and bring to a boil. Sweeten to your own taste, add a pinch of salt and mix the soaked semolina. Bring to the boil, stirring constantly, and cook for about 3 minutes. If the porridge is very thick, add a little milk. We can mix a tablespoon of butter into the finished porridge for softening. Garnish with cinnamon sugar, cocoa or fruit before serving.<\/p>\n

Bon appetite!<\/p>\n","protected":false},"featured_media":5868,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product-attribute":[81,129,132],"product_cat":[],"product_tag":[],"acf":[],"yoast_head":"\nRacionella Wholegrain rice semolina - Alfa Sorti - vegan, vegetarian<\/title>\n<meta name=\"description\" content=\"Vegan vegetarian burgers, steaks, steaks, medallions, soy noodles, cubes, balls, minced soy meat. 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