{"id":2288,"date":"2020-06-05T11:45:45","date_gmt":"2020-06-05T09:45:45","guid":{"rendered":"https:\/\/www.alfasorti.sk\/alfasorti_new\/index.php\/obchod\/nezaraden\u00e9\/goody-foody-vegan-rezen-chicken-style\/"},"modified":"2022-06-23T11:21:53","modified_gmt":"2022-06-23T09:21:53","slug":"goody-foody-vegan-rezen-chicken-style","status":"publish","type":"product","link":"https:\/\/www.alfasorti.sk\/index.php\/produkt\/goody-foody-vegan-rezen-chicken-style\/","title":{"rendered":"Goody Foody veg\u00e1nsky KURAC\u00cd STEAK"},"content":{"rendered":"
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1ks = 35g<\/span> PR\u00cdPRAVA \u013dAHKO A S RADOS\u0164OU
\n<\/span><\/div>\n\n\n\n\n\n\n
\"\"<\/td>\nVARENIE<\/td>\n<\/tr>\n
<\/td>\nvari\u0165 v \u013eubovo\u013enom produkte (v\u00fdvar, voda a pod.)<\/td>\n<\/tr>\n
<\/td>\nmaxim\u00e1lne 2 min\u00faty<\/td>\n<\/tr>\n
<\/td>\npre zd\u00f4raznenie chuti odpor\u00fa\u010dame opiec\u0165 1,5 min\u00faty z ka\u017edej strany. Mo\u017enos\u0165 serv\u00edrova\u0165 k akejko\u013evek om\u00e1\u010dke alebo prida\u0165 do hotov\u00e9ho v\u00fdvaru.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
PE\u010cENIE A GRILOVANIE<\/td>\n\"\"<\/td>\n<\/tr>\n
<\/td>\nopiec\u0165 na rozp\u00e1lenom oleji 160\u00b0-180\u00b0 z ka\u017edej strany do zlatista<\/td>\n<\/tr>\n
<\/td>\n\u010das \u00fapravy od 45 sek\u00fand a\u017e do 1 min\u00faty<\/td>\n<\/tr>\n
<\/td>\nprid\u00e1me do dusenej zeleniny najmenej min\u00fatu pred jej dovaren\u00edm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
\"\"<\/td>\nPARENIE<\/td>\n<\/tr>\n
<\/td>\npari\u0165 spolu s \u010derstvou zeleninou a ulo\u017ei\u0165 navrch zeleninov\u00fdch tanierov<\/td>\n<\/tr>\n
<\/td>\nmaxim\u00e1lne 3 min\u00faty<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
OBA\u013dOVANIE A FRITOVANIE<\/td>\n\"\"<\/td>\n<\/tr>\n
<\/td>\noba\u013eujte pod\u013ea va\u0161ich preferenci\u00ed do \u013eubovo\u013en\u00e9ho obalu, pr\u00edpadne fritujte bez obalu<\/td>\n<\/tr>\n
<\/td>\nfritova\u0165 do zlatista, maxim\u00e1lne 1 min\u00fata<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
Z\u00e1kladn\u00fd n\u00e1vod na pr\u00edpravu<\/td>\nchladen\u00e9:<\/td>\n V mikrovlnke ohrievajte cca 1 min\u00fatu pri v\u00fdkone 700W.<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n Na panvici s olejom opekajte 30 sek\u00fand z ka\u017edej strany.<\/td>\n<\/tr>\n
mrazen\u00e9:<\/td>\n V mikrovlnke ohrievajte cca 2 min\u00faty pri v\u00fdkone 700W.<\/td>\n<\/tr>\n
<\/td>\n Na panvici s olejom opekajte 2 min\u00faty z ka\u017edej strany.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Goody Foody vegan STEAK CHICKEN STYLE<\/strong>. Vegan STEAK chicken style Goody Foody 500 g.<\/p>\n

Goody Foody vegan STEAK CHICKEN STYLE<\/strong>. Vegan steak s kuracou chu\u0165ou na b\u00e1ze s\u00f3jovej a p\u0161eni\u010dnej bielkoviny. Hlboko zmrazen\u00fd v\u00fdrobok<\/p>\n

Aj kuracie steaky maj\u00fa svoje miesto na grilova\u010dk\u00e1ch, ve\u010der\u00e1ch pri svie\u010dkach a na tanieroch \u0161portovcov. Pre v\u0161etk\u00fdch, ktor\u00ed chc\u00fa dlho \u017ei\u0165, dobre vyzera\u0165 a jes\u0165 kvalitn\u00e9 jedlo, sme vyrobili rastlinn\u00fd steak s kuracou pr\u00edchu\u0165ou. Goody Foody vegan STEAK CHICKEN STYLE<\/strong> je \u013eahu\u010dk\u00fd, chrumkav\u00fd, vo\u0148av\u00fd a pripraven\u00fd za 1,5 min\u00faty. Ide\u00e1lny pre t\u00fdch z v\u00e1s, ktor\u00ed si nejd\u00fa po dobrom obede \u013ea\u017eka\u0165, ale na bicykel \u010di kor\u010dule. Alebo pre t\u00fdch, ktor\u00fdm sa nechce \u00eds\u0165 na cig\u00e1nsku na trhy, ale chc\u00fa si ju spravi\u0165 doma. Na zdravo.<\/p>\n

Zlo\u017eenie<\/strong>: rastlinn\u00e9 bielkoviny (p\u0161eni\u010dn\u00e1, s\u00f3jov\u00e1) 85%, cibu\u013ea, slne\u010dnicov\u00fd olej, hrachov\u00e1 vl\u00e1knina, stabiliz\u00e1tor metylcelul\u00f3za, repkov\u00fd olej, kvasni\u010dn\u00fd extrakt, jedl\u00e1 so\u013e, pr\u00edrodn\u00e1 ar\u00f3ma, dextr\u00f3za, z\u00e1zvor, \u010dierne korenie<\/p>\n

Skladujte pri teplote -18\u00b0C a ni\u017e\u0161ej.<\/p>\n

Po rozmrazen\u00ed v\u00fdrobok znovu nezmrazujte!<\/p>\n

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