|Cook in any product (broth, water, etc.)|
|Maximum 2 minutes|
|To emphasize the taste, we recommend toasting 1.5 minutes on each side. Can be served with any sauce or added to the finished broth.|
|BAKING AND GRILLING|
|Fry in hot oil with the temperature of 160°C -180°C on each side until golden brown|
|Cooking time from 45 seconds to 1 minute|
|Add to the stewed vegetables at least one minute before cooking|
|Steam together with fresh vegetables and serve on top of vegetable plates|
|Maximum 3 minutes|
|COATING AND FRYING|
|Coat as desired in any coating or fry without coating|
|Fry until golden brown, maximum 1 minute|
|Basic instructions for preparation||chilled:||Heat in a microwave for about 1 minute at 700W.|
|Toast in an oil pan for 30 seconds on each side.|
|frozen:||Heat in a microwave for about 2 minutes at 700W.|
|Fry in an oil pan for 2 minutes on each side.|
Goody Foody vegan VEGGIE MEDALLION. Vegan VEGGIE MEDAILON Goody Foody 1 kg.
Goody Foody vegan VEGGIE MEDALLION. Vegan medaillon with vegetable made from wheat and sova protein. Deep frozen product.
Ingredients: vegetable proteins (wheat, soya) 70%, mixed vegetables in various proportion 10% (com, pea, red pepper), onion, oat flakes, sunflower oil, pea fiber, Methylcellulose, rapeseed oil, yeast extract, salt, natural flavouring, dextrose, ginger, black pepper
Keep frozen at -18°C or cooler.
If food has thawed, do not refreeze. Once defrosted, do not refreeze.