Goody Foody vegan BURGER

904g
Subtotal: 0,00 
Kód produktu: 18227
EAN: 8 586001 018227
Goody Foody vegan BURGER. Goody Foody BURGER Beef Style 904 g. Goody Foody vegan BURGER. Vegan burger based on wheat and soy protein. Deep-frozen product. Ingredients: vegetable protein (wheat, soy) 80%, rapeseed oil, onion, sunflower... View full description

10,94  s DPH
(9,12  bez DPH)

  In stock. Delivery and personal pick-up only in Slovakia (cities Bratislava, Zvolen).

1pc = 113g PREPARATION EASY AND FUN
ROASTING AND GRILLING
Fry in hot oil with the temperature of 160°C -180°C on each side until golden brown
Cooking time from 1.5 to 3 minutes
You can use the regular round shape when serving as a decorative base for paneled plates
HAMBURGERS
Fry on a grill or hot oil with the temperature of 160°C -180°C on each side until golden brown
Cooking time from 1.5 to 2 minutes
You can put it in suitable pastry as a substitute for meat burgers
STEAMING AND COOKING
Steam together with fresh vegetables and serve on top of vegetable plates
Maximum 3 minutes
Add to stewed vegetables or sauce at least one minute before cooking
COATING AND FRYING
Coat as desired in any coating or fry without coating
Depends on the type of coating
Basic instructions for preparation chilled: Heat in a microwave for about 1 minute at 700W.
Toast in an oil pan for 30 seconds on each side.
frozen: Heat in a microwave for about 1 minute at 700W.
Fry in an oil pan for 2 minutes on each side.

 

Goody Foody vegan BURGER. Goody Foody BURGER Beef Style 904 g.

Goody Foody vegan BURGER. Vegan burger based on wheat and soy protein. Deep-frozen product.

Ingredients: vegetable protein (wheat, soy) 80%, rapeseed oil, onion, sunflower oil, soy sauce, stabilizer methylcellulose, pea fiber, yeast extract, edible salt, aroma, garlic, roasted barley malt extract, dextrose, colorant pepper, chilli pepper

Store at -18° C and below.

Do not re-freeze the product after thawing!

 

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energy: 868 kJ / 209 kcal; fats: 12.7 g; of which saturated fatty acids: 1.2 ; carbohydrates: 3.1 g; of which sugars: 1.1 g; fiber: 6.3 g; protein: 19.7 g; salt: 0.9 g