Miš Maš Čokoládový. A mixture of nuts, dried raisins and cereals in a variable ratio
Ingedients: roasted peanuts unsalted, raisins, peanuts Prague dragee in milk chocolate – 60% cat. (sugar, powdered milk, cocoa. butter, cocoa powder, rapeseed fat, emulsified soy lecithin, yoghurt aroma, coated arab. gum), extrud. wheels auction. in milk lentils – 60% of icing (sugar, powdered milk, cocoa butter, cocoa powder, rep. fat emulsified soy lecithin, vanillin aroma, arab. gum coating, corn grits, wheat flour, whole grain).